Chilli Jam works well as a glaze on a Chicken Breast or chop, as a dip for Nacho's, or as a burger topping, with pate and crusty bread, on a pork pie.

Punchy Peach swirled through humus, as a dip, with Sausages, in a stir-fry, with cheese on toast.

Tingly Tomato in a bacon butte, mixed with low fat cheese as a dip, as the base for a goats cheese bruchetta, as a marinade for lamb, stirred into a beef casserole.

Scrumpy-licious staple for the kids lunch box sarnies, and as a dip with cucumber and tomato, glaze for a pork chop, with a roast instead of apple sauce. Makes wonderful gravy for sausage and mash.

Onion Marmalade is great as a topping on baked camembert, with a hot dog, spread on some flat bread as a topping or with Welsh rarebit.

Tomato and Onion Relish is great with a bbq, use as a marinade on olives, as a dip with bread or crisps or crudités.

If you have other ideas let me know!